SAUSTIFT, SPARKLING WINE, SECCO, JUICES & SPECIALTIES
Saustift = colloquial : synonym for trainee
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Since the awarding of our wine estate "Apprenticing company of the year 2014" our trainees create their own wine.
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We are focused on developing the talents of our Saustift as wine makers. The process of "wine making" consits of many single production steps which are a motivating and educational challenge
for each of our trainees. Commitment and the eagerness to experiment are included. The Saustift wine personifies the young fruit with vivacious freshness. It has the inherent magic of beginning.
The provocative name and the striking label are eycatchers and match the requirements developed especially for the young target group.
SAUSTIFT
SPARKLING WINE: SEKT & SECCO
Only selected base wines are refined into sparkling wine. These base wines are bottled in original 980g Champagne bottles and fermented for more than 9 months to sparkling wine. In the next step each individual bottle is shaken, iced and degorgated - an exciting procedure The result is a sparkling wine that remains in the original bottle. The high quality of the sparkling wine is witnessed by the fine-beaded mousseux (sparkling beads) and can be both smelled and tasted.
401
Spätburgunder Weißherbst semi-dry
402
Riesling brut - Albiger Hundskopf
403
Scheurebe extra dry - Albiger Schloss Hammerstein
406
Scheurebe semi-dry - Albiger Schloss Hammerstein
407
Morio-Muskat mild
408
Kno-Secco
JUICES
Freshly pressed direct juice. Contains natural vitamins but no additives. Only grapes from our own vineyards are used for the production.
500
Grape juice red - Regent
510
Grape juice white - Bacchus
FRUIT SECCO - NON-ALCOHOLIC
802
RUBINO - non-alcoholic fruit secco