SAUSTIFT, SPARKLING WINE, SECCO, JUICES & SPECIALTIES
Saustift = colloquial: synonym for trainee
​
Since our winery was honoured as "Training Company of the Year" at national level in summer 2014, our trainees have been proudly creating their first work in their apprenticeship year.
Our aim is to develop the potential of the Saustifte. This flair and skill is also required when "making wine". The many individual work steps through to the final finishing touches are an instructive and motivating challenge for our apprentices. Commitment and a love of experimentation included. The Saustift embodies youthful fruit with a lively freshness and carries the magic of the new.
SAUSTIFT
SPARKLING WINE: SEKT & SECCO
Only selected base wines are refined into sparkling wine. These base wines are bottled in original 980g Champagne bottles and fermented for more than 9 months to sparkling wine. In the next step each individual bottle is shaken, iced and degorgated - an exciting procedure The result is a sparkling wine that remains in the original bottle. The high quality of the sparkling wine is witnessed by the fine-beaded mousseux (sparkling beads) and can be both smelled and tasted.
401
Spätburgunder Weißherbst semi-dry
402
Riesling brut - Albiger Hundskopf
403
Scheurebe extra dry - Albiger Schloss Hammerstein
406
Scheurebe semi-dry - Albiger Schloss Hammerstein
407
Morio-Muskat mild
800
Secco
800 SECCO
FRUIT SECCO - NON-ALCOHOLIC
511
RUBINO - non-alcoholic fruit secco
801
RUBINO - non-alcoholic fruit secco
802
RUBINO - non-alcoholic fruit secco
JUICES
Freshly pressed direct juice. Contains natural vitamins but no additives. Only grapes from our own vineyards are used for the production.
500
Grape juice red - Regent
510
Grape juice white - Bacchus
SAUSTIFT, SPARKLING WINE, SECCO, JUICES & SPECIALTIES
Saustift = colloquial: synonym for trainee
​
Since our winery was honoured as "Training Company of the Year" at national level in summer 2014, our trainees have been proudly creating their first work in their apprenticeship year.
Our aim is to develop the potential of the Saustifte. This flair and skill is also required when "making wine". The many individual work steps through to the final finishing touches are an instructive and motivating challenge for our apprentices. Commitment and a love of experimentation included. The Saustift embodies youthful fruit with a lively freshness and carries the magic of the new.
SAUSTIFT
SPARKLING WINE: SEKT & SECCO
800 SECCO
Only selected base wines are refined into sparkling wine. These base wines are bottled in original 980g Champagne bottles and fermented for more than 9 months to sparkling wine. In the next step each individual bottle is shaken, iced and degorgated - an exciting procedure The result is a sparkling wine that remains in the original bottle. The high quality of the sparkling wine is witnessed by the fine-beaded mousseux (sparkling beads) and can be both smelled and tasted.
401
Spätburgunder Weißherbst halbtrocken
402
Riesling brut - Albiger Hundskopf
403
Scheurebe extra trocken - Albiger Schloss Hammerstein
406
Scheurebe halbtrocken - Albiger Schloss Hammerstein
407
Morio-Muskat mild
800
Secco
FRUIT SECCO - NON-ALCOHOLIC
511
Weisswein Cuvée ZERØ - alkoholfrei
801
Secco Rosé ZERØ , alkoholfrei
802
RUBINO - alkoholfreier Frucht-Secco
801 SECCO
ROSÈ ZERØ
JUICES
Freshly pressed direct juice. Contains natural vitamins but no additives. Only grapes from our own vineyards are used for the production.
500
Traubensaft rot - Regent
510
Traubensaft weiß - Bacchus