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SAUSTIFT, SPARKLING WINE, SECCO, JUICES & SPECIALTIES

Saustift = colloquial : synonym for  trainee

Since the awarding of our wine estate "Apprenticing company of the year 2014" our  trainees create their own  wine. 

We are focused on developing the talents of our Saustift as wine makers.  The process of "wine making" consits of many single production steps which are a motivating and educational challenge

for each of our trainees.  Commitment and the eagerness to experiment  are included. The Saustift wine personifies the young fruit with vivacious freshness. It has the inherent magic of beginning.

The provocative name  and the  striking label are eycatchers and match the requirements developed especially for the young target group.

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SAUSTIFT

Saustift
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Sekt

SPARKLING WINE: SEKT & SECCO

Only selected base wines are refined into sparkling wine. These base wines are bottled in original 980g Champagne bottles and fermented for more than 9 months to sparkling wine. In the next step each individual bottle is shaken, iced and degorgated - an exciting procedure The result is a sparkling wine that remains in the original bottle. The high quality of the sparkling wine is witnessed by the fine-beaded mousseux (sparkling beads) and can be both smelled and tasted.  

401

Spätburgunder Weißherbst semi-dry

402

Riesling brut - Albiger Hundskopf

403

Scheurebe extra dry - Albiger Schloss Hammerstein

406

Scheurebe semi-dry - Albiger Schloss Hammerstein

407

Morio-Muskat mild

408

Kno-Secco

JUICES

Saft

Freshly pressed direct juice. Contains natural vitamins but no additives.  Only grapes from our own vineyards are used for the production. 

500

Grape juice red - Regent

510

Grape juice white - Bacchus

FRUIT SECCO - NON-ALCOHOLIC

802

RUBINO - non-alcoholic fruit secco

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