SAUSTIFT, SPARKLING WINE, SECCO, JUICES & SPECIALTIES
Saustift = colloquial: synonym for trainee
Since our winery was honoured as "Training Company of the Year" at national level in summer 2014, our trainees have been proudly creating their first work in their apprenticeship year.
Our aim is to develop the potential of the Saustifte. This flair and skill is also required when "making wine". The many individual work steps through to the final finishing touches are an instructive and motivating challenge for our apprentices. Commitment and a love of experimentation included. The Saustift embodies youthful fruit with a lively freshness and carries the magic of the new.
SAUSTIFT
or: how to turn a social media story into a glass of wine
Inspired by an Instagram story, we – the trainees, Luisa and Paul – became curious about intracellular fermentation. In this process, whole, unpressed grapes are fermented together with the must. The so-called intracellular fermentation that takes place within the berries fully exploits the aromatic potential of the skin and pulp, creating a special flavour boost. We wanted to give it a go!
Read more about this in our expertise below
S25
SAUSTIFT Schönburger Auslese delicately fruity - NEU!
SAUSTIFT
SPARKLING WINE: SEKT & SECCO
Only selected base wines are refined into sparkling wine. These base wines are bottled in original 980g Champagne bottles and fermented for more than 9 months to sparkling wine. In the next step each individual bottle is shaken, iced and degorgated - an exciting procedure The result is a sparkling wine that remains in the original bottle. The high quality of the sparkling wine is witnessed by the fine-beaded mousseux (sparkling beads) and can be both smelled and tasted.
800 SECCO
401
Spätburgunder Weißherbst halbtrocken
402
Riesling brut - Albiger Hundskopf
403
Scheurebe extra dry - Albiger Schloss Hammerstein
406
Scheurebe semi-dry - Albiger Schloss Hammerstein
407
Morio-Muskat mild
800
Secco