SAUSTIFT, SPARKLING WINE, SECCO, JUICES & SPECIALTIES SAUSTIFT SPARKLING WINE & SECCO JUICES SECCO Saustift = colloquial: synonym for trainee Since our winery was honoured as "Training Company of the Year" at national level in summer 2014, our trainees have been proudly creating their first work in their apprenticeship year. Our aim is to develop the potential of the Saustifte. This flair and skill is also required when "making wine". The many individual work steps through to the final finishing touches are an instructive and motivating challenge for our apprentices. Commitment and a love of experimentation included. The Saustift embodies youthful fruit with a lively freshness and carries the magic of the new. SAU STIFT or: how to turn a social media story into a glass of wine Inspired by an Instagram story, we – the trainees, Luisa and Paul – became curious about intracellular fermentation. In this process, whole, unpressed grapes are fermented together with the must. The so-called intracellular fermentation that takes place within the berries fully exploits the aromatic potential of the skin and pulp, creating a special flavour boost. We wanted to give it a go! Read more about this in our expertise below S25 SAU STIFT Schönburger Auslese delicately fruity - NEU! SAU STIFT up Saustift Wein & secco alkoholfrei 511 Weisswein Cuvée ZER Ø - alcoholfree 801 Secco Rosé ZERØ , alcoholfree 802 RUBINO - alcoholfree Fruit-Secco FRUIT SECCO - NON-ALCOHOLIC > 801 SECCO ZER Ø Rosé alcoholfree Sekt & Secco SPARKLING WINE: SEKT & SECCO Only selected base wines are refined into sparkling wine. These base wines are bottled in original 980g Champagne bottles and fermented for more than 9 months to sparkling wine. In the next step each individual bottle is shaken, iced and degorgated - an exciting procedure The result is a sparkling wine that remains in the original bottle. The high quality of the sparkling wine is witnessed by the fine-beaded mousseux (sparkling beads) and can be both smelled and tasted. 800 SECCO 401 Spätburgunder Weißherbst halbtrocken 402 Riesling brut - Albiger Hundskopf 403 Scheurebe extra dry - Albiger Schloss Hammerstein 406 Scheurebe semi-dry - Albiger Schloss Hammerstein 407 Morio-Muskat mild 800 Secco > Saefte JUICES Freshly pressed direct juice. Contains natural vitamins but no additives. Only grapes from our own vineyards are used for the production. 500 Traubensaft red - Regent 510 Traubensaft white - Bacchus >

SOILS CLIMATE SITES Wine is bottled poetry. ROBERT L. STEVENSON OUR WINES TASTE OF SUN AND HOLIDAYS Our winegrowing estate is located in the heart of Rheinhessen, the largest winegrowing region of Germany. Here the interplay of soils, climate and locations creates the optimal conditions for wonderful and unique wines. Our soils. The history of the winegrowing region Rheinhessen dates back 20 million years to the Tertiary when the region was flooded by the Primordial Sea. The receding sea left valuable oyster banks and shell limestone deposits behind, which account for the mineral character of our wines with their lively and at the same time harmonious acidity. Later deposits include fertile, nutrient-rich soil components like loam, loess, and airborne sands that give our wines a full-bodied taste and great cellaring potential. In other locations wind and rain contribute to the re-emergence of the oldest soil layers, such as the so-called ‘Rotliegende’. Our climate, a gift from heaven and earth Rheinhessen has a very special climate. The neighboring regions Odenwald, Taunus, Hunsrück and Pfälzer Bergland hold a protective hand over us. Winds and rain are slowed down or kept off completely. Warm air can freely enter Rheinhessen from the South and these unique climatic conditions – dry, warm and delicious – can be tasted in our wines which capture a distinctive holiday spirit that can also be experienced in our daily life. Our vineyards. The mixture does it. Different soils, different sun exposures and slope gradients lead to ever new combinations which resonate in each and every glass. This is what makes our wines so exceptionally tasty and interesting, while the resulting extraordinary diversity enables the selection of a suitable wine for every taste and occasion: Albiger Hundskopf The Albiger Hundskopf is a wind-open southwest-facing slope with an up to 45° incline and optimal sun exposure. The chalky soil with rich clay components promotes optimal water and heat storage. This soil and the slope provide ideal conditions for the growth of mineral wines with great ageing potential. Our single-site Riesling wine grows on the Rotliegend. Albiger Schloss Hammerstein The Albiger Schloss Hammerstein vineyard was mentioned for the first time in a document in 767 on the occasion of its donation to the Lorch Monastery. The ruin located on the vineyard Schloss Hammerstein speaks of Roman times. The Romans already knew that outstanding wines could be grown on this soil with its high proportion of limestone that was shaped by the primordial sea. The exciting microclimatic conditions give us wines with a harmonious and at the same time stable acidity and ripe fruit. Spiesheimer Osterberg The Spiesheimer Osterberg is a south-facing slope with excellent microclimatic conditions protected from north and west. The soil consists of deep clay marl and produces elegant wines with fine fruit aromas and marked persistence and length.

Up ICE WINE Ice wine 2018 – harvested at total lunar eclipse on 21 January 2019 We have been waiting for this moment for 10 years. In autumn 2018 we took the risk and decided to leave 3 different grape varieties on the vine – without knowing what was going to happen.... Albig January 21, 2019. We spent a very restless night because we permanently had to keep an eye on our thermometer. At 4:00 Tobias Jung drove through the vineyards. Minus 12° Celsius! We had been waiting so long for this day! At 5:00 wakeup call for all of the children. At 6:00 meeting point for all volunteers in the courtyard. This interesting group moved together through the vineyards: kids, secretaries, cellar master and field workers. The harvest could start! Have you ever heard a nicer sound than frozen grapes falling into a bucket? It was extremely dark outside. Total lunar eclipse - a once-in-a-lifetime-event. All of our volunteers were fascinated by this unique spectacle of nature. Around 7:30 the moon left the shadow of the earth. Shortly afterwards the sun rose behind the vineyards. This extraordinary ice wine harvest will leave an unforgettable impression in our hearts and on our tongues! At 9:00 the naturally frozen grapes went to be pressed and stored in tanks. Cellar master Jan Blätz attended the ice wine harvest for the first time. For Tobias Jung it was already the 4th vintage and he benefitted from his extensive experience in ice winemaking, which has been passed down from generation to generation. On 13 May 2019 the ice wine was finally bottled. This special ice wine embodies a concentration of high risk, severe frost, intensive manual work, total lunar eclipse und masterful knowledge . A masterpiece of winemaking! 397 Huxelrebe Ice wine - Albiger Petersberg 398 Riesling Ice wine - Albiger Hundskopf 196 Cabernet Mitos Ice wine - Albiger Hundskopf >

Up WHITE WINE ESTATE WINES LOCAL WINES SITE WINES PRÄDIKATS WINES The diversity of soils enables us to grow a wide range of white wine varieties. Our cooling system with an innovative energy concept supports the unique aroma during fermentation. Mineral and mild wines – there is something for every taste. The dry and semi-dry white wines are excellent food companions. Our sweet and fruity white wines characterized by their sweet-acid play are a pleasure for entertaining and stand for pure joy of life. We shall be pleased to provide you with expert advice on request. We look forward to answering any questions you may have. ESTATE WINES - GUTSWEINE Gutsweine 300 Müller-Thurgau dry 1 Liter 301 Silvaner dry 1 Liter 320 Scheurebe semi-dry 1 Liter 303 Rivaner dry 305 Weißer Burgunder dry 308 Riesling dry 311 Grauer Burgunder dry 331 Kerner semi-dry 332 Scheurebe feinherb > LOCAL WINES - ORTSWEINE Ortsweine 309 Chardonnay dry - Albig 312 Sauvignon blanc dry - Albig 314 Silvaner Premium 328 Riesling feinherb - Alzey 328H Wedding- Wine Riesling feinherb - Alzey > Lagenweine SITE WINES - LAGENWEINE 307 Gewürztraminer dry - Albiger Hundskopf 318 Riesling Auslese Barrique dry - Alzeyer Römerberg 319B Chardonnay Auslese Barrique dry - Albiger Hundskopf > Prädikatsweine MILD TO NOBLE SWEET WINES 340 Müller-Thurgau und Morio-Muskat 1 Liter 343 Bacchus Kabinett 348 Würzer Kabinett 351 Kerner Spätlese - Albig 370 Huxelrebe und Würzer Spätlese - Albig 366 Huxelrebe Auslese - Schloß Hammerstein 376 Huxelrebe Beerenauslese - Albiger Hundeskopf 386 Huxelrebe Auslese - Albiger Schloß Hammerstein RARITY 396 Huxelrebe Trockenbeerenauslese - Spiesheimer Osterberg 397 Huxelrebe Ice wine - Albiger Peteresberg 398 Riesling Ice wine - Albiger Hundeskopf >

Up CLIMATE WINE PASSION PROJECT CLIMATE WINE RO O T 2021 (No. 107) SAINT LAURENT RED WINE DRY - SPIESHEIMER OSTERBERG A wine that turns deserts into forests. It's back: the climate wine from the Jung & Knobloch winery. Wine enjoyment with added value! In our search for a project that promotes agriculture in disadvantaged areas while actively protecting the climate, we found what we were looking for: FMNR. The acronym stands for ‘Farmer Managed Natural Regeneration’. The idea behind it comes from Australian agricultural economist Tony Rinaudo, who was even awarded the Alternative Nobel Prize for his work. The problem: in many regions of Africa, trees are felled to make firewood or to sell. The result is arid areas and depleted soils where food can no longer grow. FMNR is as simple as it is ingenious: shoots grow from the roots still in the ground, enabling effective reforestation. Local farmers can then resume effective agriculture on their own initiative. The further spread of arid landscapes, poverty and hunger is halted. The potential is enormous: to date, 22 million hectares of land worldwide have been reforested using the FMNR method – an area almost the size of the United Kingdom. We are thrilled! With our high-quality climate wine, we support this visionary reforestation project in cooperation with WorldVision. By purchasing our climate wine, you can also help: €2.00 from every bottle of wine sold goes directly to FMNR. MEETING WITH TONY RINAUDO CLIMATE WINE For some time now, we have been supporting the FMNR project run by World Vision & Tony Rinaudo, supervised by Kerstin Hack, with our climate wine ROOT No. 107 Saint Laurent dry. Now we finally had the special opportunity to meet Tony Rinaudo, winner of the Alternative Nobel Prize , in person in Karlsruhe. An extraordinary person with a great vision! Here are the latest progress reports on the projects in Tanzania and Uganda for your information: World Vision Progress Report Uganda World Vision Progress Report Tanzania 107 St. Laurent - dry Climate wine ROO T >

UP CONTACT CONTACT FORM LOCATION AND DIRECTIONS OPENING HOURS CONTACT FORM Ms./Mr. Please contact us. Subscribe to newsletter. This consent can be revoked at any time. privacy policy. I became aware of Jung & Knobloch through.... SEND Thanks for your message! > Formular LOCATION AND DIRECTIONS Anfahrt Langgasse 46 55234 Albig Phone: ++49 67 31 / 66 61 Fax: ++49 67 31 / 4 59 23 Email: info@weingut-jung-knobloch.de > Öffnungszeiten OPENING HOURS for Cash- and Carry, pickup, sales consulting and orders by phone Mon - Fri 9:00 – 11:30 Mon, Wed, Fri 15:00 – 17:30 Sat 9:00 – 12:00 Individual appointments outside the regular opening hours upon request. For wine tastings please contact us and we will be pleased to make a reservation at a time convenient for you. >

Up MULLED WINE HEART WARMERS FOR THE COLD SEASON Brand new in our range you will find red and white mulled wine in the best winemaker quality. Made from grapes from our own vineyards and refined with classic Christmas spices. Our winemaker's mulled wine is reminiscent of the scent of Christmas markets and is perfect for a cosy get-together with family and friends, for an evening by the fireplace with good conversation... ...or warms you after a walk in the cold season. 550 Winemaker's mulled wine red now available again 551 Winemaker's mulled wine white now available again 552 Winemaker's mulled wine rosé NEW*NEW*NEW*NEW >

Das Weingut verbindet auf vorbildliche Weise bewährte Traditionen mit innovativen Ansätzen. So wurde bereits im Jahr 1813 die alte Weinpresse erworben, die heute noch als Wahrzeichen des Guts gilt und im Logo des Unternehmens abgebildet ist. Im Laufe der Jahre konnten bedeutende Meilensteine erreicht werden, darunter die erste Trockenbeerenauslese im Jahr 1988 sowie die Produktion von Eisweinen, die seit 1979 zu den Spezialitäten des Hauses zählen. TRADITION SINCE 1813 Wine gives pleasure to a person´s heart THE BIBLE Tradition and Innovation – two poles which characterize us In 1813 Konrad Knobloch bought the distinctive wine press which continues to be the emblem of our family tradition. Until today the original wine press has a place on the premises of our winery and served as the inspiration for the design of our logo. Both buildings and wine barrels have moving stories to tell. A tour through the impressive wine cellar invites the visitor to marvel at the successful integration of old and new elements. Again and again new ideas, smart decisions and an extra portion of blessings have shaped the history of our wine estate. The foundation of tradition and experience is the basis upon which we can meet the challenges of today with responsibility, courage, innovative spirit and creative drive. SINCE 1813 the original wine press has a place on the premises of our winery and served as the inspiration for the design of our logo. 1813 Purchase of the historic wine press, landmark , stylized form = Logo 1893 Oldest wine barrel in our cellar 1915 In cooperation with the famous Georg Scheu the winery Adalbert Jung started the first experimental cultivation of the new type of grape “Scheurebe” (formerly also as S88) 1936 Philipp Ludwig Knobloch became a founding member of the wine cooperative Albig. Until his death his membership number was "1". 1978 Reinhard Knobloch resumed pressing in his parents' winery, using a freefall installation for the gentle transport of harvested grapes 1979 Enlargement of the wine tasting room. Harvest of the first ice wine. 1980 Smallest harvest in the last 20 years due to unfavorable weather, yield 30%. 1988 Harvest of the first dry berry selection The production of ice wines has been one of our specialties since 1979. Our ice wine received several awards and is known nationwide. Die Katakomben von Jung & Knobloch verbinden seit 1998 unterirdisch die beiden benachbarten Weingüter. 1990 Construction of bottle storehouse 1991 Major damage caused by hailstorms 1992 First production of wine matured in barrique barrels 1997/98 Fusion with neihbouring wine estate. Both wineries are connected by an underground cellar sytem 1999 Fusion with parental wine estate Rodrian - owned by Irmgard Knobloch 2000 DLG Rarity Trophy Award for Huxelrebe Selection 1983 Our family owned vineyard cottage dates from 1774. It received a special mention by the Weinbruderschaft 2006 Wine estate "marriage" of the wine estates Jung & Knobloch 2007 Renovation and move into our new office space at Langgasse 46 Family owned vineyard cottage dates from 1774. It received a special mention by the Weinbruderschaft 2013 New Construction of pre-clarification cellar based on the most innovative energy concept. 2014 Award at national level: Apprenticing company of the year 2014 2016 Lighthouse Company at federal level. Energy efficiency in agriculture 2017 Regio Effect Business Award of Alzey county In 2013 our pre-clarification cellar was built. It is based on a ultra-modern and innovative energy concept. 2018 FAIR’N GREEN certification 2019 Receipt of Scheupreis award for sparkling wine Scheurebe extra dry 2019: International award Scheupreis for sparkling wine Scheurebe extra dry

QUALITY LEVELS Do something good to your body so that your soul enjoys living. THERESA VON AVILLA OUR WINES, QUALITY AT EVERY LEVEL. Our wines are: as diverse and unique as the soils and the people here at the heart of Rheinhessen. as sustainable as we wish the future of our descendents to be as high quality as befits this heavenly product All of our wines grow on our own vineyards, mature in our cellar and are filled into the wine bottle on our premises. We vouch with our name for the quality of our wines. QUALITY PYRAMID BY VINEYARD WINES FROM DRY TO OFF-DRY (SEMI-DRY) It is with gratitude, experience and respect for the treasures of nature that we classify our dry and semi-dry wines in dependence on their origin. The more individual the origin of the wine is, the higher is the quality. Following the French model for wine appellation we distinguish between estate, local and site wines. SITE WINES (Lagenwein) Top quality wines from our best single sites. Low yields and selective hand-picking shape these complex wines with special site characteristics and excellent ageing potential. LOCAL WINES (Ortswein) Elegant and powerful varietal wines shaped by the microclimate of our village. ESTATE WINE (Gutswein) Sophisticated wines for every day - fruity, palatable and uncomplicated. QUALITY PYRAMID BY PREDIKAT LEVELS MILD TO NOBLE SWEET WINES Our fruity and noble sweet wines are designated according to the fructose content (=Oechsle) of the grapes. The higher the Oechsle degrees, the higher the quality of the wine. The Prädikat levels (ripeness level designation) Kabinett (literally “cabinet”, Spätlese (late harvest), Auslese(select harvest), Beerenauslese(select berry harvest) and Eiswein(ice wine) serve to qualify the described quality levels). TROCKENBEERENAUSLESE (select dry berry harvest) - EDELSÜSS For the highest Prädikat level, must weight above 150 degrees oechsle, the berries are shrunk to the size of raisins. Trockenbeerenauslese is characterized by an extremely high concentration, amber color and highly complex aromas. EISWEINE (ice wine) - EDELSÜSS Eiswein is made from berries which are frozen on the vine at the time of the harvest as well as during pressing (-10°). Ice wine making is not possible every year, requires great experience and is not achieved without risk - all of which make it a particular specialty. BEERENAUSLESE (dry berry selection) - EDELSÜSS Must weight 121-150 Individual noble sweet berries are harvested by hand. Beerenauslese inspires with a high concentration of fruit aromas and sweetness. AUSLESE (selection) - EDELSÜSS Must weight 100 – 120 degrees Oechsle. Made exclusively from overripe berries often affected by noble rot. Auslese wines inspire with their abundance of fruit aromas. SPÄTLESE (late harvest) Minimum must weight 90 – 100 degrees Oechsle; ripe wines which impress with their abundance of fruit aromas. KABINETT UND QUALITY WINES Must weight 90 degrees Oechsle. Light, varietal fruity wines, frequently with low alcohol content.

DIVERSITY Who knows to enjoy is not drinking wine - but tasting secrets. SALVATOR DALI LIFE IS DIVERSE - AND SO ARE OUR WINES. Our selection of wines is as diverse and unique as the people and soils here in the heart of Rhinehessen. 21 grape varieties on more than 54 hectares of vineyards and more than 60 own wines and sparkling wines: a truly impressive repertoire. A characteristic special feature: Every wine is individually accompanied in its uniqueness from the vineyard to the wine bottle. Grape variety and vineyard shape the aroma and taste. We promote the potential of each of our wines with expertise and love of top quality products. To do justice to the diversity of our wines, we have invested in the renovation of our wine cellar with various stainless steel tanks of different sizes and innovative efficient cooling technology . Stored side by side are traditional wooden barrels - the oldest of which dates back to the year 1893 - and numerous barrique barrels used primarily for the ageing of red wines. Each wine bears our signature and reveals its own personal character

EVENTS IMG_2488_edited GZEP2041(1) 20210410_163927 IMG_2488_edited 1/5 Good food and fine beverages will bring cheerfulness and joy into your life. THE BIBLE BE OUR GUEST - WELCOME TO OUR WINE ESTATE Wine represents a sense of community, culinary delight and love of life! Do you know anything better than that? You are warmly invited to explore the wine culture together with us. EVENTS 2026 EVENTS 2027 - Advance notice of events in 2027 SATURDAY 22 MAY 2027 LARGE WINE & SPARKLING WINE PRESENTATION LARGE WINE & SPARKLING WINE PRESENTATION 22.05.2027 11:00 - 18:00 BIG WINE & SPARKLING WINE PRESENTATION at the winery, Langgasse 46 open vinotheque, over 60 own wines and sparkling wines, cellar tours 12:00 - 22:00 "GOOD THINGS IN THE OLD MANOR" at the Rodrian Winery, Langgasse 59 Great ambience, wine stand, culinary delicacies, fresh tarte flambée, coffee and homemade cakes, covered wagon ride in the vineyard WINE TASTINGS WINE TASTING "WINE IN THE BIBLE" - DESIRED DATE WINE TASTING AT YOUR DESIRED DATE - also online Wine is much more than a beverage. Wine is a cultural asset and full of spirituality. In the wine tasting "Wine in the Bible," the winemaking couple Tobias and Melanie Jung offer insights into this mystery. Surprising events, amusing Quotes and interesting discoveries will make you marvel and smile this evening. With select wines, this event is a delight for all the senses and for all generations. Suitable for wine and Bible connoisseurs as well as those with no prior knowledge. You can book this very special event at our winery, experience it online, or we can come to your home, community, celebration, or... Prices and further information: For appointment bookings and inquiries, please send an email to: info@weingut-jung-knobloch.de INFOS ACCOMMODATIONS With motorhome and camper on our own 2 pitches directly at the winery more info Further accommodation options directly in Albig: Holiday home Hammerstein, Goldbachstr. 18, 06731-9979365 E-Mail: info@ferienhaus-hammerstein.de PERSONAL DELIVERY ROUTES UPON REQUEST 21.-23.08. Cuxhaven, Bremen Di 02.09. Gummersbach-Braunfels 04.- 09.09. Hamburg Do 11.09. Meckenheim-Bonn-Koblenz 20.- 21.10. Ostwestfalen Di 28.10. Nürnberg Di 04.11. Gummersbach-Siegen Do 06.11. Braunfels Di 11.11. Fulda Do 13.11. Schwarzwald Di 18.11. Saarland Do 20.11. Frankfurt 24.- 25.11. Braunschweig-Hannover 27.- 29.11. Süddeutschland 01.- 04.12. Hamburg Do 11.12. Meckenheim 11. - 13.12. Cuxhaven, Bremen 21.-23.08. Cuxhaven, Bremen Di 02.09. Gummersbach-Braunfels 04.- 09.09. Hamburg Do 11.09. Meckenheim-Bonn-Koblenz 20.- 21.10. Ostwestfalen Di 28.10. Nürnberg Di 04.11. Gummersbach-Siegen Do 06.11. Braunfels Di 11.11. Fulda Do 13.11. Schwarzwald Di 18.11. Saarland Do 20.11. Frankfurt 24.- 25.11. Braunschweig-Hannover 27.- 29.11. Süddeutschland 01.- 04.12. Hamburg Do 11.12. Meckenheim 11. - 13.12. Cuxhaven, Bremen 21.-23.08. Cuxhaven, Bremen Di 02.09. Gummersbach-Braunfels 04.- 09.09. Hamburg Do 11.09. Meckenheim-Bonn-Koblenz 20.- 21.10. Ostwestfalen Di 28.10. Nürnberg Di 04.11. Gummersbach-Siegen Do 06.11. Braunfels Di 11.11. Fulda Do 13.11. Schwarzwald Di 18.11. Saarland Do 20.11. Frankfurt 24.- 25.11. Braunschweig-Hannover 27.- 29.11. Süddeutschland 01.- 04.12. Hamburg Do 11.12. Meckenheim 11. - 13.12. Cuxhaven, Bremen

Up RED WINE ESTATE WINES LOCAL WINES SITE WINES PRÄDIKATS WINES Our red wines stand for expressiveness, warmth and tranquility. The maturation in wooden barrels is followed with sensitivity to complement the varietal characteristics of the grape. Their delicate acidity makes these wines ideal dining companions or soloists of an evening. The play of aromas of our local and site wines is further enhanced if they are decanted at least one hour before consumption. Our mild to sweetish fruity red wines score with their “slight touch” of extra sweetness. They stand out with their fresh, fruity and juicy flavor. Simply delicious! We shall be pleased to provide you with expert advice on request. We look forward to answering any questions you may have. Gutsweine ESTATE WINES - GUTSWEINE 100 Cuvée Philipp-Ludwig dry 1 Liter 120 Portugieser semi-dry 1 Liter 103 Portugieser dry 104 Dornfelder dry 105 Regent dry 123 Portugieser semi-dry 124 Dornfelder semi-dry 125 Regent semi-dry > Ortsweine LOCAL WINES - ORTSWEINE 106 Cabernet Mitos dry - Albig 108 Spätburgunder dry - Albig 115 Immanuel dry > SITE WINES - LAGENWEINE Lagenweine 107 St. Laurent dry - Spiesheimer Osterberg - climate wine RO O T 117 Cabernet Sauvignon dry - Armsheimer Adelberg 118 Spätburgunder PREMIUM - Albiger Schloss Hammerstein 127 Saint Laurent semi-dry - Spiesheimer Osterberg > MILD TO NOBLE SWEET WINES Prädikatsweine 140 Portugieser und Dornfelder sweet 1 Liter 144 Dornfelder delicately fruity 149 Portugieser und Dornfelder sweet 150 Portugieser und Regent delicately fruity 168 Spätburgunder Spätlese - Albiger Hundskopf 196 Cabernet Mitos Ice wine - Albiger Hundskopf >