Up SAUSTIFT, SPARKLING WINE, SECCO, JUICES & SPECIALTIES SAUSTIFT SPARKLING WINE & SECCO JUICES SECCO Saustift = colloquial: synonym for trainee Since our winery was honoured as "Training Company of the Year" at national level in summer 2014, our trainees have been proudly creating their first work in their apprenticeship year. Our aim is to develop the potential of the Saustifte. This flair and skill is also required when "making wine". The many individual work steps through to the final finishing touches are an instructive and motivating challenge for our apprentices. Commitment and a love of experimentation included. The Saustift embodies youthful fruit with a lively freshness and carries the magic of the new. Der neue Jahrgang ist derzeit in Arbeit :-) SAU STIFT Saustift Sekt SPARKLING WINE: SEKT & SECCO Only selected base wines are refined into sparkling wine. These base wines are bottled in original 980g Champagne bottles and fermented for more than 9 months to sparkling wine. In the next step each individual bottle is shaken, iced and degorgated - an exciting procedure The result is a sparkling wine that remains in the original bottle. The high quality of the sparkling wine is witnessed by the fine-beaded mousseux (sparkling beads) and can be both smelled and tasted. 401 Spätburgunder Weißherbst semi-dry 402 Riesling brut - Albiger Hundskopf 403 Scheurebe extra dry - Albiger Schloss Hammerstein 406 Scheurebe semi-dry - Albiger Schloss Hammerstein 407 Morio-Muskat mild 800 Secco 800 SECCO > Saft FRUIT SECCO - NON-ALCOHOLIC 511 RUBINO - non-alcoholic fruit secco 801 RUBINO - non-alcoholic fruit secco 802 RUBINO - non-alcoholic fruit secco > JUICES Freshly pressed direct juice. Contains natural vitamins but no additives. Only grapes from our own vineyards are used for the production. 500 Grape juice red - Regent 510 Grape juice white - Bacchus > Up SAUSTIFT, SPARKLING WINE, SECCO, JUICES & SPECIALTIES SAUSTIFT SPARKLING WINE & SECCO JUICES SECCO Saustift = colloquial: synonym for trainee Since our winery was honoured as "Training Company of the Year" at national level in summer 2014, our trainees have been proudly creating their first work in their apprenticeship year. Our aim is to develop the potential of the Saustifte. This flair and skill is also required when "making wine". The many individual work steps through to the final finishing touches are an instructive and motivating challenge for our apprentices. Commitment and a love of experimentation included. The Saustift embodies youthful fruit with a lively freshness and carries the magic of the new. Der neue Jahrgang ist derzeit in Arbeit :-) SAU STIFT Saustift Sekt SPARKLING WINE: SEKT & SECCO 800 SECCO Only selected base wines are refined into sparkling wine. These base wines are bottled in original 980g Champagne bottles and fermented for more than 9 months to sparkling wine. In the next step each individual bottle is shaken, iced and degorgated - an exciting procedure The result is a sparkling wine that remains in the original bottle. The high quality of the sparkling wine is witnessed by the fine-beaded mousseux (sparkling beads) and can be both smelled and tasted. 401 Spätburgunder Weißherbst halbtrocken 402 Riesling brut - Albiger Hundskopf 403 Scheurebe extra trocken - Albiger Schloss Hammerstein 406 Scheurebe halbtrocken - Albiger Schloss Hammerstein 407 Morio-Muskat mild 800 Secco > Saft FRUIT SECCO - NON-ALCOHOLIC 511 Weisswein Cuvée ZER Ø - alkoholfrei 801 Secco Rosé ZERØ , alkoholfrei 802 RUBINO - alkoholfreier Frucht-Secco 801 SECCO ROSÈ ZERØ > JUICES Freshly pressed direct juice. Contains natural vitamins but no additives. Only grapes from our own vineyards are used for the production. 500 Traubensaft rot - Regent 510 Traubensaft weiß - Bacchus >

Up WHITE WINE ESTATE WINES LOCAL WINES SITE WINES PRÄDIKATS WINES The diversity of soils enables us to grow a wide range of white wine varieties. Our cooling system with an innovative energy concept supports the unique aroma during fermentation. Mineral and mild wines – there is something for every taste. The dry and semi-dry white wines are excellent food companions. Our sweet and fruity white wines characterized by their sweet-acid play are a pleasure for entertaining and stand for pure joy of life. We shall be pleased to provide you with expert advice on request. We look forward to answering any questions you may have. ESTATE WINES - GUTSWEINE Gutsweine 300 Müller-Thurgau dry 1 Liter 301 Silvaner dry 1 Liter 320 Scheurebe semi-dry 1 Liter 303 Rivaner dry 305 Weißer Burgunder dry 308 Riesling dry 311 Grauer Burgunder dry 331 Kerner semi-dry 332 Scheurebe feinherb > LOCAL WINES - ORTSWEINE Ortsweine 309 Chardonnay dry - Albig 312 Sauvignon blanc dry - Albig 314 Silvaner Premium 328 Riesling feinherb - Alzey > Lagenweine SITE WINES - LAGENWEINE 307 Gewürztraminer dry - Albiger Hundskopf 318 Riesling Auslese Barrique dry - Alzeyer Römerberg 319B Chardonnay Auslese Barrique dry - Albiger Hundskopf > Prädikatsweine MILD TO NOBLE SWEET WINES 340 Müller-Thurgau und Morio-Muskat 1 Liter 343 Bacchus Kabinett 348 Würzer Kabinett 351 Kerner Spätlese - Albig 370 Huxelrebe und Würzer Spätlese - Albig 366 Huxelrebe Auslese - Schloß Hammerstein 369 Optima Auslese - Albiger Hundskopf NEW 376 Huxelrebe Beerenauslese - Albiger Hundeskopf 386 Huxelrebe Auslese - Albiger Schloß Hammerstein RARITY 396 Huxelrebe Trockenbeerenauslese - Spiesheimer Osterberg 397 Huxelrebe Ice wine - Albiger Peteresberg 398 Riesling Ice wine - Albiger Hundeskopf >

SUSTAINABILITY There is truth in wine and truth is wherever glasses are clinked. FRIEDRICH HEGEL SUSTAINABILTY IS MORE THAN JUST A TRENDY TERM FOR US To shape the future and to assume responsibility – that is our mission as human beings, as entrepreneurs and as Christians. For these reasons we act in a sustainable manner by conviction and for the future of our children. Our commitment is manifest in the areas of ecology, economy and in the social sectors. Reason is the measure of all things determining our actions. Ecology and social commitment have to be viewed and planned with a long-term perspective; at the same time they have to be economically viable so as not to be achieved at the expense of our employees and their families. Sustainable action therefore means for us to always be looking for solutions that enable us to reconcile these aspects with each other. The lived respect for humans and nature is part of our DNA and has shaped our family for generations. For more than 200 years we have striven to protect nature, conserve resources, and promote fellow human beings, while consistently continuing to develop the quality and diversity of our wines. SOME EXAMPLES OF HOW WE IMPLEMENT SUSTAINABILITY DSC04671_Web Bienenhotel 600px DSC04671_Web 1/2 ECOLOGICAL We completely avoid the use of insecticides We use lightweight glass bottles (this saves energy during production and transport) We produce and consume green electricity We maintain fallow land with bee meadows We print on recycling paper SOCIAL We are an apprenticing and training company We like to share our experiences in presentations on generational transition, employee management, The Bible and Wine, as well as on a number of other topics We are also an employer for applicants without a completed education We are involved in local associations ECONOMIC We focus on resource conservation and energy efficiency (Lighthouse Company) We buy from regional retailers near us We invest in innovative, economical product developments We use a freefall installation for the gentle transport of harvested grapes to the grape press without pump application We use a state-of-the art must cooling device enabling a 70% saving over less advanced cooling machine SPECIAL AWARDS Viticulture Promotion Prize Alternation of Generations 2007 Training Company of the Year at the Federal Level 2014 regio-effect County Alzey-Worms 2017 FAIR’N GREEN Membership of FAIR’NGREEN has supported us on our way with professional advice and the enriching exchange among the European membership wine estates since 2018. We submit annually to Independent quality controls. As sign for sustainable management our wines have been carrying the FAIR’N GREEN seal since 2018. For more information on FAIR’N GREEN click here.

TEAM A good glass of wine is suitable for inspiring one´s mind. KONRAD ADENAUER WINE TOUCHES OUR HEART... ...WE CARRY THE SAME IDEA IN REGARD TO OUR EMPLOYEES We love the uniqueness of our wines as much as we love to support our employees in discovering and developing their special talents. Due to the large variety of fields of activity (e.g. vineyard , wine cellar, customer service) we are able to employ applicants in accordance with her/his special abilities. Furthermore, a major concern for us is the support of individuals who might not have easy access to the labour market. The training of young employees has also a special significance for us. We are convinced that our employees are our most important asset. Only with a motivated , skilled and enthusiastic staff can we ensure our success in the future. This mutual esteem for people and nature tastes especially good. We are proud of living our working relationships in this spirit: Cheers! In many religions wine symbolizes the sense of community and life. These key words are very important for our wine estate as well! TOBIAS JUNG Graduate engineer for viniculture and oenology - FH Geisenheim, owner Overall responsibility for vineyards and cellar Enthusiastic presentation of our delicious wines and sparkling wines Special features: innovative spirit, permanently searching for sustainable solutions, speaker for energy efficency and generational transfer in family business MELANIE JUNG Agricultural secretary and head of office, owner Marketing & Events Important issues: Extended family, to unite wine estate and spirituality within daily routine, speaker for energy efficency and generational transfer in family business, Bible and wine, spiruality in everyday life, employee management SALES AND OFFICE Wiebke Füge Responsible for sales, accounting and logistics WINE CELLAR Jan Blätz Graduate engeneer for viniculture and oenology - FH Geisenheim Head cellarer VINEYARD Responsible for viticulture and agriculture Max Wennsorski I Johannes Jung

SOILS CLIMATE SITES Wine is bottled poetry. ROBERT L. STEVENSON OUR WINES TASTE OF SUN AND HOLIDAYS Our winegrowing estate is located in the heart of Rheinhessen, the largest winegrowing region of Germany. Here the interplay of soils, climate and locations creates the optimal conditions for wonderful and unique wines. Our soils. The history of the winegrowing region Rheinhessen dates back 20 million years to the Tertiary when the region was flooded by the Primordial Sea. The receding sea left valuable oyster banks and shell limestone deposits behind, which account for the mineral character of our wines with their lively and at the same time harmonious acidity. Later deposits include fertile, nutrient-rich soil components like loam, loess, and airborne sands that give our wines a full-bodied taste and great cellaring potential. In other locations wind and rain contribute to the re-emergence of the oldest soil layers, such as the so-called ‘Rotliegende’. Our climate, a gift from heaven and earth Rheinhessen has a very special climate. The neighboring regions Odenwald, Taunus, Hunsrück and Pfälzer Bergland hold a protective hand over us. Winds and rain are slowed down or kept off completely. Warm air can freely enter Rheinhessen from the South and these unique climatic conditions – dry, warm and delicious – can be tasted in our wines which capture a distinctive holiday spirit that can also be experienced in our daily life. Our vineyards. The mixture does it. Different soils, different sun exposures and slope gradients lead to ever new combinations which resonate in each and every glass. This is what makes our wines so exceptionally tasty and interesting, while the resulting extraordinary diversity enables the selection of a suitable wine for every taste and occasion: Albiger Hundskopf The Albiger Hundskopf is a wind-open southwest-facing slope with an up to 45° incline and optimal sun exposure. The chalky soil with rich clay components promotes optimal water and heat storage. This soil and the slope provide ideal conditions for the growth of mineral wines with great ageing potential. Our single-site Riesling wine grows on the Rotliegend. Albiger Schloss Hammerstein The Albiger Schloss Hammerstein vineyard was mentioned for the first time in a document in 767 on the occasion of its donation to the Lorch Monastery. The ruin located on the vineyard Schloss Hammerstein speaks of Roman times. The Romans already knew that outstanding wines could be grown on this soil with its high proportion of limestone that was shaped by the primordial sea. The exciting microclimatic conditions give us wines with a harmonious and at the same time stable acidity and ripe fruit. Spiesheimer Osterberg The Spiesheimer Osterberg is a south-facing slope with excellent microclimatic conditions protected from north and west. The soil consists of deep clay marl and produces elegant wines with fine fruit aromas and marked persistence and length.

UP CONTACT CONTACT FORM LOCATION AND DIRECTIONS OPENING HOURS CONTACT FORM Ms./Mr. Please contact us. Subscribe to newsletter. This consent can be revoked at any time. privacy policy. I became aware of Jung & Knobloch through.... SEND Thanks for your message! > Formular LOCATION AND DIRECTIONS Anfahrt Langgasse 46 55234 Albig Phone: ++49 67 31 / 66 61 Fax: ++49 67 31 / 4 59 23 Email: info@weingut-jung-knobloch.de > Öffnungszeiten OPENING HOURS for Cash- and Carry, pickup, sales consulting and orders by phone Mon - Fri 9:00 – 11:30 Mon, Wed, Fri 15:00 – 17:30 Sat 9:00 – 12:00 Individual appointments outside the regular opening hours upon request. For wine tastings please contact us and we will be pleased to make a reservation at a time convenient for you. >