WEISSHERBST ROSE_Rotling_Halbtr_weiss.png Beim blanc de Noir werden rote Trauben weiß gekeltert, er steht für minimale Farbe und maximale Kraft. ​ Der lachsrote Weißherbst verbindet Eleganz mit Leichtigkeit. Up WEISSHERBST WEISSHERBST Blanc de Noir is obtained from red grapes which are pressed white, it stands for minimal color and maximum strength. The salmon red Weißherbst combines elegance with lightness. We shall be pleased to provide you with expert advice on request. We look forward to answering any questions you may have 208 Spätburgunder blanc de noir feinherb > 220 Rosé semi-dry 1 litre > 230 Rosé semi-dry 0,75 litre > 243 Portugieser Weißherbst sweet > 248 Spätburgunder Weißherbst delicately fruity > >

Up CLIMATE WINE PASSION PROJECT CLIMATE WINE RO O T 2021 (No. 107) SAINT LAURENT RED WINE DRY - SPIESHEIMER OSTERBERG A wine that turns deserts into forests. It's back: the climate wine from the Jung & Knobloch winery. Wine enjoyment with added value! In our search for a project that promotes agriculture in disadvantaged areas while actively protecting the climate, we found what we were looking for: FMNR. The acronym stands for ‘Farmer Managed Natural Regeneration’. The idea behind it comes from Australian agricultural economist Tony Rinaudo, who was even awarded the Alternative Nobel Prize for his work. The problem: in many regions of Africa, trees are felled to make firewood or to sell. The result is arid areas and depleted soils where food can no longer grow. FMNR is as simple as it is ingenious: shoots grow from the roots still in the ground, enabling effective reforestation. Local farmers can then resume effective agriculture on their own initiative. The further spread of arid landscapes, poverty and hunger is halted. The potential is enormous: to date, 22 million hectares of land worldwide have been reforested using the FMNR method – an area almost the size of the United Kingdom. We are thrilled! With our high-quality climate wine, we support this visionary reforestation project in cooperation with WorldVision. By purchasing our climate wine, you can also help: €2.00 from every bottle of wine sold goes directly to FMNR. MEETING WITH TONY RINAUDO CLIMATE WINE For some time now, we have been supporting the FMNR project run by World Vision & Tony Rinaudo, supervised by Kerstin Hack, with our climate wine ROOT No. 107 Saint Laurent dry. Now we finally had the special opportunity to meet Tony Rinaudo, winner of the Alternative Nobel Prize , in person in Karlsruhe. An extraordinary person with a great vision! Here are the latest progress reports on the projects in Tanzania and Uganda for your information: World Vision Progress Report Uganda World Vision Progress Report Tanzania 107 St. Laurent - dry Climate wine ROO T >

TEAM A good glass of wine is suitable for inspiring one´s mind. KONRAD ADENAUER WINE TOUCHES OUR HEART... ...WE CARRY THE SAME IDEA IN REGARD TO OUR EMPLOYEES We love the uniqueness of our wines as much as we love to support our employees in discovering and developing their special talents. Due to the large variety of fields of activity (e.g. vineyard , wine cellar, customer service) we are able to employ applicants in accordance with her/his special abilities. Furthermore, a major concern for us is the support of individuals who might not have easy access to the labour market. The training of young employees has also a special significance for us. We are convinced that our employees are our most important asset. Only with a motivated , skilled and enthusiastic staff can we ensure our success in the future. This mutual esteem for people and nature tastes especially good. We are proud of living our working relationships in this spirit: Cheers! In many religions wine symbolizes the sense of community and life. These key words are very important for our wine estate as well! MANAGEMENT Tobias Jung Melanie Jung Johannes Jung MELANIE JUNG TOBIAS JUNG Graduate engineer for viniculture and oenology - FH Geisenheim, owner Management, overall responsibility for vineyards and cellar Enthusiastic presentation of our delicious wines and sparkling wines Special features: innovative spirit, permanently searching for sustainable solutions, speaker for energy efficency and generational transfer in family business MELANIE JUNG Agricultural secretary and head of office, owner Management, Marketing & Events Important issues: Extended family, to unite wine estate and spirituality within daily routine, speaker for energy efficency and generational transfer in family business, Bible and wine, spiruality in everyday life, employee management JOHANNES JUNG Management, Outdoor operation & Sales & LEA JUNG SALES AND OFFICE Wiebke Füge Responsible for sales, accounting and logistics WINE CELLAR Jan Blätz Graduate engeneer for viniculture and oenology - FH Geisenheim Head cellarer VINEYARD Max Wennsorski Responsible for viticulture and agriculture

SUSTAINABILITY There is truth in wine and truth is wherever glasses are clinked. FRIEDRICH HEGEL SUSTAINABILTY IS MORE THAN JUST A TRENDY TERM FOR US To shape the future and to assume responsibility – that is our mission as human beings, as entrepreneurs and as Christians. For these reasons we act in a sustainable manner by conviction and for the future of our children. Our commitment is manifest in the areas of ecology, economy and in the social sectors. Reason is the measure of all things determining our actions. Ecology and social commitment have to be viewed and planned with a long-term perspective; at the same time they have to be economically viable so as not to be achieved at the expense of our employees and their families. Sustainable action therefore means for us to always be looking for solutions that enable us to reconcile these aspects with each other. The lived respect for humans and nature is part of our DNA and has shaped our family for generations. For more than 200 years we have striven to protect nature, conserve resources, and promote fellow human beings, while consistently continuing to develop the quality and diversity of our wines. SOME EXAMPLES OF HOW WE IMPLEMENT SUSTAINABILITY DSC04671_Web Bienenhotel 600px DSC04671_Web 1/2 ECOLOGICAL We completely avoid the use of insecticides We use lightweight glass bottles (this saves energy during production and transport) We produce and consume green electricity We maintain fallow land with bee meadows We print on recycling paper SOCIAL We are an apprenticing and training company We like to share our experiences in presentations on generational transition, employee management, The Bible and Wine, as well as on a number of other topics We are also an employer for applicants without a completed education We are involved in local associations ECONOMIC We focus on resource conservation and energy efficiency (Lighthouse Company) We buy from regional retailers near us We invest in innovative, economical product developments We use a freefall installation for the gentle transport of harvested grapes to the grape press without pump application We use a state-of-the art must cooling device enabling a 70% saving over less advanced cooling machine SPECIAL AWARDS Viticulture Promotion Prize Alternation of Generations 2007 Training Company of the Year at the Federal Level 2014 regio-effect County Alzey-Worms 2017 FAIR’N GREEN Membership of FAIR’NGREEN has supported us on our way with professional advice and the enriching exchange among the European membership wine estates since 2018. We submit annually to Independent quality controls. As sign for sustainable management our wines have been carrying the FAIR’N GREEN seal since 2018. For more information on FAIR’N GREEN click here.

EVENTS IMG_2488_edited GZEP2041(1) 20210410_163927 IMG_2488_edited 1/5 Good food and fine beverages will bring cheerfulness and joy into your life. THE BIBLE BE OUR GUEST - WELCOME TO OUR WINE ESTATE Wine represents a sense of community, culinary delight and love of life! Do you know anything better than that? You are warmly invited to explore the wine culture together with us. EVENTS 2025 SATURDAY 30 MAY 2026 LARGE WINE & SPARKLING WINE PRESENTATION LARGE WINE & SPARKLING WINE PRESENTATION 30.05.2026 11:00 - 18:00 BIG WINE & SPARKLING WINE PRESENTATION at the winery, Langgasse 46 open vinotheque, over 60 own wines and sparkling wines, cellar tours 12:00 - 22:00 "GOOD THINGS IN THE OLD MANOR" at the Rodrian Winery, Langgasse 59 Great ambience, wine stand, culinary delicacies, fresh tarte flambée, coffee and homemade cakes, covered wagon ride in the vineyard, information about FAIR'N GREEN WINE TASTINGS WINE TASTING "WINE IN THE BIBLE" - DESIRED DATE WINE TASTING AT YOUR DESIRED DATE - also online Wine is much more than a beverage. Wine is a cultural asset and full of spirituality. In the wine tasting "Wine in the Bible," the winemaking couple Tobias and Melanie Jung offer insights into this mystery. Surprising events, amusing Quotes and interesting discoveries will make you marvel and smile this evening. With select wines, this event is a delight for all the senses and for all generations. Suitable for wine and Bible connoisseurs as well as those with no prior knowledge. You can book this very special event at our winery, experience it online, or we can come to your home, community, celebration, or... Prices and further information: For appointment bookings and inquiries, please send an email to: info@weingut-jung-knobloch.de INFOS ACCOMMODATIONS With motorhome and camper on our own 2 pitches directly at the winery more info Further accommodation options directly in Albig: Holiday home Hammerstein, Goldbachstr. 18, 06731-9979365 E-Mail: info@ferienhaus-hammerstein.de PERSONAL DELIVERY ROUTES UPON REQUEST 21.-23.08. Cuxhaven, Bremen Di 02.09. Gummersbach-Braunfels 04.- 09.09. Hamburg Do 11.09. Meckenheim-Bonn-Koblenz 20.- 21.10. Ostwestfalen Di 28.10. Nürnberg Di 04.11. Gummersbach-Siegen Do 06.11. Braunfels Di 11.11. Fulda Do 13.11. Schwarzwald Di 18.11. Saarland Do 20.11. Frankfurt 24.- 25.11. Braunschweig-Hannover 27.- 29.11. Süddeutschland 01.- 04.12. Hamburg Do 11.12. Meckenheim 11. - 13.12. Cuxhaven, Bremen 21.-23.08. Cuxhaven, Bremen Di 02.09. Gummersbach-Braunfels 04.- 09.09. Hamburg Do 11.09. Meckenheim-Bonn-Koblenz 20.- 21.10. Ostwestfalen Di 28.10. Nürnberg Di 04.11. Gummersbach-Siegen Do 06.11. Braunfels Di 11.11. Fulda Do 13.11. Schwarzwald Di 18.11. Saarland Do 20.11. Frankfurt 24.- 25.11. Braunschweig-Hannover 27.- 29.11. Süddeutschland 01.- 04.12. Hamburg Do 11.12. Meckenheim 11. - 13.12. Cuxhaven, Bremen 21.-23.08. Cuxhaven, Bremen Di 02.09. Gummersbach-Braunfels 04.- 09.09. Hamburg Do 11.09. Meckenheim-Bonn-Koblenz 20.- 21.10. Ostwestfalen Di 28.10. Nürnberg Di 04.11. Gummersbach-Siegen Do 06.11. Braunfels Di 11.11. Fulda Do 13.11. Schwarzwald Di 18.11. Saarland Do 20.11. Frankfurt 24.- 25.11. Braunschweig-Hannover 27.- 29.11. Süddeutschland 01.- 04.12. Hamburg Do 11.12. Meckenheim 11. - 13.12. Cuxhaven, Bremen

SAUSTIFT, SPARKLING WINE, SECCO, JUICES & SPECIALTIES SAUSTIFT SPARKLING WINE & SECCO JUICES SECCO SAUSTIFT SPARKLING WINE & SECCO JUICES SECCO SAUSTIFT SPARKLING WINE & SECCO JUICES SECCO SAUSTIFT SPARKLING WINE & SECCO JUICES SECCO Saustift = colloquial: synonym for trainee Since our winery was honoured as "Training Company of the Year" at national level in summer 2014, our trainees have been proudly creating their first work in their apprenticeship year. Our aim is to develop the potential of the Saustifte. This flair and skill is also required when "making wine". The many individual work steps through to the final finishing touches are an instructive and motivating challenge for our apprentices. Commitment and a love of experimentation included. The Saustift embodies youthful fruit with a lively freshness and carries the magic of the new. Der neue Jahrgang ist derzeit in Arbeit :-) SAU STIFT up Saustift Sekt & Secco SPARKLING WINE: SEKT & SECCO Only selected base wines are refined into sparkling wine. These base wines are bottled in original 980g Champagne bottles and fermented for more than 9 months to sparkling wine. In the next step each individual bottle is shaken, iced and degorgated - an exciting procedure The result is a sparkling wine that remains in the original bottle. The high quality of the sparkling wine is witnessed by the fine-beaded mousseux (sparkling beads) and can be both smelled and tasted. 800 SECCO 401 Spätburgunder Weißherbst halbtrocken 402 Riesling brut - Albiger Hundskopf 403 Scheurebe extra trocken - Albiger Schloss Hammerstein 406 Scheurebe halbtrocken - Albiger Schloss Hammerstein 407 Morio-Muskat mild 800 Secco > Wein & secco alkoholfrei 511 Weisswein Cuvée ZER Ø - alkoholfrei 801 Secco Rosé ZERØ , alkoholfrei 802 RUBINO - alkoholfreier Frucht-Secco FRUIT SECCO - NON-ALCOHOLIC > 801 SECCO ZER Ø Rosé alkoholfrei Saefte JUICES Freshly pressed direct juice. Contains natural vitamins but no additives. Only grapes from our own vineyards are used for the production. 500 Traubensaft rot - Regent 510 Traubensaft weiß - Bacchus >

JOB VACANCIES None of us is as smart as all of us. KEN BLANCHARD (Entrepreneur) ABOUT US At our winery, wine tradition meets innovation. For over 200 years, we have been working in a resource-efficient manner, always respecting people and nature. Our customers love our wide variety of high-quality wines – and we want to share this enthusiasm with others. With a motivated team and the next generation, we focus on passion, quality and shared values. WE ARE LOOKING FOR YOU! Office assistant (m/f/d) 20 hours per week Your tasks: Processing orders, including shipping logistics with parcel services and freight forwarders Planning and coordinating wine deliveries with your own vehicle Customer service and advice at the winery Friendly and competent communication with our customers on the telephone and by e-mail Creating and processing invoices Recording and professionally handling complaints What we expect from you: Enjoy working with customers and have a desire to provide service-oriented support Work independently and support the management team Work in a structured and independent manner Completed training in the office sector Confident use of IT systems What you can look forward to: A family business with strong values and great team spirit, and a motivated, friendly team A varied job with responsibility Respectful, open communication with the ‘bosses’ Permanent position Structured, independent work Internal training opportunities related to wine Employee discount on our wines Have we sparked your interest? Then apply now at melanie.jung@jung-knobloch.de We look forward to getting to know you – and sharing our passion for good wine together!

SOILS CLIMATE SITES Wine is bottled poetry. ROBERT L. STEVENSON OUR WINES TASTE OF SUN AND HOLIDAYS Our winegrowing estate is located in the heart of Rheinhessen, the largest winegrowing region of Germany. Here the interplay of soils, climate and locations creates the optimal conditions for wonderful and unique wines. Our soils. The history of the winegrowing region Rheinhessen dates back 20 million years to the Tertiary when the region was flooded by the Primordial Sea. The receding sea left valuable oyster banks and shell limestone deposits behind, which account for the mineral character of our wines with their lively and at the same time harmonious acidity. Later deposits include fertile, nutrient-rich soil components like loam, loess, and airborne sands that give our wines a full-bodied taste and great cellaring potential. In other locations wind and rain contribute to the re-emergence of the oldest soil layers, such as the so-called ‘Rotliegende’. Our climate, a gift from heaven and earth Rheinhessen has a very special climate. The neighboring regions Odenwald, Taunus, Hunsrück and Pfälzer Bergland hold a protective hand over us. Winds and rain are slowed down or kept off completely. Warm air can freely enter Rheinhessen from the South and these unique climatic conditions – dry, warm and delicious – can be tasted in our wines which capture a distinctive holiday spirit that can also be experienced in our daily life. Our vineyards. The mixture does it. Different soils, different sun exposures and slope gradients lead to ever new combinations which resonate in each and every glass. This is what makes our wines so exceptionally tasty and interesting, while the resulting extraordinary diversity enables the selection of a suitable wine for every taste and occasion: Albiger Hundskopf The Albiger Hundskopf is a wind-open southwest-facing slope with an up to 45° incline and optimal sun exposure. The chalky soil with rich clay components promotes optimal water and heat storage. This soil and the slope provide ideal conditions for the growth of mineral wines with great ageing potential. Our single-site Riesling wine grows on the Rotliegend. Albiger Schloss Hammerstein The Albiger Schloss Hammerstein vineyard was mentioned for the first time in a document in 767 on the occasion of its donation to the Lorch Monastery. The ruin located on the vineyard Schloss Hammerstein speaks of Roman times. The Romans already knew that outstanding wines could be grown on this soil with its high proportion of limestone that was shaped by the primordial sea. The exciting microclimatic conditions give us wines with a harmonious and at the same time stable acidity and ripe fruit. Spiesheimer Osterberg The Spiesheimer Osterberg is a south-facing slope with excellent microclimatic conditions protected from north and west. The soil consists of deep clay marl and produces elegant wines with fine fruit aromas and marked persistence and length.