SAUSTIFT, SPARKLING WINE, SECCO, JUICES & SPECIALTIES SAUSTIFT SPARKLING WINE & SECCO JUICES SECCO Saustift = colloquial: synonym for trainee Since our winery was honoured as "Training Company of the Year" at national level in summer 2014, our trainees have been proudly creating their first work in their apprenticeship year. Our aim is to develop the potential of the Saustifte. This flair and skill is also required when "making wine". The many individual work steps through to the final finishing touches are an instructive and motivating challenge for our apprentices. Commitment and a love of experimentation included. The Saustift embodies youthful fruit with a lively freshness and carries the magic of the new. SAU STIFT or: how to turn a social media story into a glass of wine Inspired by an Instagram story, we – the trainees, Luisa and Paul – became curious about intracellular fermentation. In this process, whole, unpressed grapes are fermented together with the must. The so-called intracellular fermentation that takes place within the berries fully exploits the aromatic potential of the skin and pulp, creating a special flavour boost. We wanted to give it a go! Read more about this in our expertise below S25 SAU STIFT Schönburger Auslese delicately fruity - NEU! SAU STIFT up Saustift Wein & secco alkoholfrei 511 Weisswein Cuvée ZER Ø - alcoholfree 801 Secco Rosé ZERØ , alcoholfree 802 RUBINO - alcoholfree Fruit-Secco FRUIT SECCO - NON-ALCOHOLIC > 801 SECCO ZER Ø Rosé alcoholfree Sekt & Secco SPARKLING WINE: SEKT & SECCO Only selected base wines are refined into sparkling wine. These base wines are bottled in original 980g Champagne bottles and fermented for more than 9 months to sparkling wine. In the next step each individual bottle is shaken, iced and degorgated - an exciting procedure The result is a sparkling wine that remains in the original bottle. The high quality of the sparkling wine is witnessed by the fine-beaded mousseux (sparkling beads) and can be both smelled and tasted. 800 SECCO 401 Spätburgunder Weißherbst halbtrocken 402 Riesling brut - Albiger Hundskopf 403 Scheurebe extra dry - Albiger Schloss Hammerstein 406 Scheurebe semi-dry - Albiger Schloss Hammerstein 407 Morio-Muskat mild 800 Secco > Saefte JUICES Freshly pressed direct juice. Contains natural vitamins but no additives. Only grapes from our own vineyards are used for the production. 500 Traubensaft red - Regent 510 Traubensaft white - Bacchus >

Up RED WINE ESTATE WINES LOCAL WINES SITE WINES PRÄDIKATS WINES Our red wines stand for expressiveness, warmth and tranquility. The maturation in wooden barrels is followed with sensitivity to complement the varietal characteristics of the grape. Their delicate acidity makes these wines ideal dining companions or soloists of an evening. The play of aromas of our local and site wines is further enhanced if they are decanted at least one hour before consumption. Our mild to sweetish fruity red wines score with their “slight touch” of extra sweetness. They stand out with their fresh, fruity and juicy flavor. Simply delicious! We shall be pleased to provide you with expert advice on request. We look forward to answering any questions you may have. Gutsweine ESTATE WINES - GUTSWEINE 100 Cuvée Philipp-Ludwig dry 1 Liter 120 Portugieser semi-dry 1 Liter 103 Portugieser dry 104 Dornfelder dry 105 Regent dry 123 Portugieser semi-dry 124 Dornfelder semi-dry 125 Regent semi-dry > Ortsweine LOCAL WINES - ORTSWEINE 106 Cabernet Mitos dry - Albig 108 Spätburgunder dry - Albig 115 Immanuel dry > SITE WINES - LAGENWEINE Lagenweine 107 St. Laurent dry - Spiesheimer Osterberg - climate wine RO O T 117 Cabernet Sauvignon dry - Armsheimer Adelberg 118 Spätburgunder PREMIUM - Albiger Schloss Hammerstein 127 Saint Laurent semi-dry - Spiesheimer Osterberg > MILD TO NOBLE SWEET WINES Prädikatsweine 140 Portugieser und Dornfelder sweet 1 Liter 144 Dornfelder delicately fruity 149 Portugieser und Dornfelder sweet 150 Portugieser und Regent delicately fruity 168 Spätburgunder Spätlese - Albiger Hundskopf 196 Cabernet Mitos Ice wine - Albiger Hundskopf >

TEAM A good glass of wine is suitable for inspiring one´s mind. KONRAD ADENAUER WINE TOUCHES OUR HEART... ...WE CARRY THE SAME IDEA IN REGARD TO OUR EMPLOYEES We love the uniqueness of our wines as much as we love to support our employees in discovering and developing their special talents. Due to the large variety of fields of activity (e.g. vineyard , wine cellar, customer service) we are able to employ applicants in accordance with her/his special abilities. Furthermore, a major concern for us is the support of individuals who might not have easy access to the labour market. The training of young employees has also a special significance for us. We are convinced that our employees are our most important asset. Only with a motivated , skilled and enthusiastic staff can we ensure our success in the future. This mutual esteem for people and nature tastes especially good. We are proud of living our working relationships in this spirit: Cheers! In many religions wine symbolizes the sense of community and life. These key words are very important for our wine estate as well! MANAGEMENT Tobias Jung Melanie Jung Johannes Jung MELANIE JUNG TOBIAS JUNG Graduate engineer for viniculture and oenology - FH Geisenheim, owner Management, overall responsibility for vineyards and cellar Enthusiastic presentation of our delicious wines and sparkling wines Special features: innovative spirit, permanently searching for sustainable solutions, speaker for energy efficency and generational transfer in family business MELANIE JUNG Agricultural secretary and head of office, owner Management, Marketing & Events Important issues: Extended family, to unite wine estate and spirituality within daily routine, speaker for energy efficency and generational transfer in family business, Bible and wine, spiruality in everyday life, employee management JOHANNES JUNG Management, Outdoor operation & Sales & LEA JUNG SALES AND OFFICE Wiebke Füge Responsible for sales, accounting and logistics WINE CELLAR Jan Blätz Graduate engeneer for viniculture and oenology - FH Geisenheim Head cellarer VINEYARD Max Wennsorski Responsible for viticulture and agriculture

JOB VACANCIES None of us is as smart as all of us. KEN BLANCHARD (Entrepreneur) ABOUT US At our winery, wine tradition meets innovation. For over 200 years, we have been working in a resource-efficient manner, always respecting people and nature. Our customers love our wide variety of high-quality wines – and we want to share this enthusiasm with others. With a motivated team and the next generation, we focus on passion, quality and shared values. There are currently no vacancies.

SOILS CLIMATE SITES Wine is bottled poetry. ROBERT L. STEVENSON OUR WINES TASTE OF SUN AND HOLIDAYS Our winegrowing estate is located in the heart of Rheinhessen, the largest winegrowing region of Germany. Here the interplay of soils, climate and locations creates the optimal conditions for wonderful and unique wines. Our soils. The history of the winegrowing region Rheinhessen dates back 20 million years to the Tertiary when the region was flooded by the Primordial Sea. The receding sea left valuable oyster banks and shell limestone deposits behind, which account for the mineral character of our wines with their lively and at the same time harmonious acidity. Later deposits include fertile, nutrient-rich soil components like loam, loess, and airborne sands that give our wines a full-bodied taste and great cellaring potential. In other locations wind and rain contribute to the re-emergence of the oldest soil layers, such as the so-called ‘Rotliegende’. Our climate, a gift from heaven and earth Rheinhessen has a very special climate. The neighboring regions Odenwald, Taunus, Hunsrück and Pfälzer Bergland hold a protective hand over us. Winds and rain are slowed down or kept off completely. Warm air can freely enter Rheinhessen from the South and these unique climatic conditions – dry, warm and delicious – can be tasted in our wines which capture a distinctive holiday spirit that can also be experienced in our daily life. Our vineyards. The mixture does it. Different soils, different sun exposures and slope gradients lead to ever new combinations which resonate in each and every glass. This is what makes our wines so exceptionally tasty and interesting, while the resulting extraordinary diversity enables the selection of a suitable wine for every taste and occasion: Albiger Hundskopf The Albiger Hundskopf is a wind-open southwest-facing slope with an up to 45° incline and optimal sun exposure. The chalky soil with rich clay components promotes optimal water and heat storage. This soil and the slope provide ideal conditions for the growth of mineral wines with great ageing potential. Our single-site Riesling wine grows on the Rotliegend. Albiger Schloss Hammerstein The Albiger Schloss Hammerstein vineyard was mentioned for the first time in a document in 767 on the occasion of its donation to the Lorch Monastery. The ruin located on the vineyard Schloss Hammerstein speaks of Roman times. The Romans already knew that outstanding wines could be grown on this soil with its high proportion of limestone that was shaped by the primordial sea. The exciting microclimatic conditions give us wines with a harmonious and at the same time stable acidity and ripe fruit. Spiesheimer Osterberg The Spiesheimer Osterberg is a south-facing slope with excellent microclimatic conditions protected from north and west. The soil consists of deep clay marl and produces elegant wines with fine fruit aromas and marked persistence and length.

SUSTAINABILITY There is truth in wine and truth is wherever glasses are clinked. FRIEDRICH HEGEL SUSTAINABILTY IS MORE THAN JUST A TRENDY TERM FOR US To shape the future and to assume responsibility – that is our mission as human beings, as entrepreneurs and as Christians. For these reasons we act in a sustainable manner by conviction and for the future of our children. Our commitment is manifest in the areas of ecology, economy and in the social sectors. Reason is the measure of all things determining our actions. Ecology and social commitment have to be viewed and planned with a long-term perspective; at the same time they have to be economically viable so as not to be achieved at the expense of our employees and their families. Sustainable action therefore means for us to always be looking for solutions that enable us to reconcile these aspects with each other. The lived respect for humans and nature is part of our DNA and has shaped our family for generations. For more than 200 years we have striven to protect nature, conserve resources, and promote fellow human beings, while consistently continuing to develop the quality and diversity of our wines. SOME EXAMPLES OF HOW WE IMPLEMENT SUSTAINABILITY DSC04671_Web Bienenhotel 600px DSC04671_Web 1/2 ECOLOGICAL We completely avoid the use of insecticides We use lightweight glass bottles (this saves energy during production and transport) We produce and consume green electricity We maintain fallow land with bee meadows We print on recycling paper SOCIAL We are an apprenticing and training company We like to share our experiences in presentations on generational transition, employee management, The Bible and Wine, as well as on a number of other topics We are also an employer for applicants without a completed education We are involved in local associations ECONOMIC We focus on resource conservation and energy efficiency (Lighthouse Company) We buy from regional retailers near us We invest in innovative, economical product developments We use a freefall installation for the gentle transport of harvested grapes to the grape press without pump application We use a state-of-the art must cooling device enabling a 70% saving over less advanced cooling machine SPECIAL AWARDS Viticulture Promotion Prize Alternation of Generations 2007 Training Company of the Year at the Federal Level 2014 regio-effect County Alzey-Worms 2017 FAIR’N GREEN Membership of FAIR’NGREEN has supported us on our way with professional advice and the enriching exchange among the European membership wine estates since 2018. We submit annually to Independent quality controls. As sign for sustainable management our wines have been carrying the FAIR’N GREEN seal since 2018. For more information on FAIR’N GREEN click here.

CONTRACT WORK YOUR COMPETENT PARTNER FOR CONTRACT WORK Our dedicated and experienced team is at your disposal with knowledge, energy and the latest technical equipment for machine work in the vineyard and other contract work. SERVICES POST - HANDLE POST HANDLE GPS-controlled, simple and uncomplicated, we press your posts in the vineyard. Scope of services and prices on request HEDGE TRIMMING HEDGE TRIMMING Scope of services and prices on request TALK OR WRITE TO US - WE LOOK FORWARD TO YOUR INQUIRY CONTACT: Contract work Jung-Knobloch Tobias Jung 55234 Albig CONTACT PERSON: Johannes Jung - Mobile: 0176 213 645 83 Max Wennsorski - Mobile: 0157 790 893 36 aussenbetrieb@weingut-jung-knobloch.de

Up WHITE WINE ESTATE WINES LOCAL WINES SITE WINES PRÄDIKATS WINES The diversity of soils enables us to grow a wide range of white wine varieties. Our cooling system with an innovative energy concept supports the unique aroma during fermentation. Mineral and mild wines – there is something for every taste. The dry and semi-dry white wines are excellent food companions. Our sweet and fruity white wines characterized by their sweet-acid play are a pleasure for entertaining and stand for pure joy of life. We shall be pleased to provide you with expert advice on request. We look forward to answering any questions you may have. ESTATE WINES - GUTSWEINE Gutsweine 300 Müller-Thurgau dry 1 Liter 301 Silvaner dry 1 Liter 320 Scheurebe semi-dry 1 Liter 303 Rivaner dry 305 Weißer Burgunder dry 308 Riesling dry 311 Grauer Burgunder dry 331 Kerner semi-dry 332 Scheurebe feinherb > LOCAL WINES - ORTSWEINE Ortsweine 309 Chardonnay dry - Albig 312 Sauvignon blanc dry - Albig 314 Silvaner Premium 328 Riesling feinherb - Alzey 328H Wedding- Wine Riesling feinherb - Alzey > Lagenweine SITE WINES - LAGENWEINE 307 Gewürztraminer dry - Albiger Hundskopf 318 Riesling Auslese Barrique dry - Alzeyer Römerberg 319B Chardonnay Auslese Barrique dry - Albiger Hundskopf > Prädikatsweine MILD TO NOBLE SWEET WINES 340 Müller-Thurgau und Morio-Muskat 1 Liter 343 Bacchus Kabinett 348 Würzer Kabinett 351 Kerner Spätlese - Albig 370 Huxelrebe und Würzer Spätlese - Albig 366 Huxelrebe Auslese - Schloß Hammerstein 376 Huxelrebe Beerenauslese - Albiger Hundeskopf 386 Huxelrebe Auslese - Albiger Schloß Hammerstein RARITY 396 Huxelrebe Trockenbeerenauslese - Spiesheimer Osterberg 397 Huxelrebe Ice wine - Albiger Peteresberg 398 Riesling Ice wine - Albiger Hundeskopf >